Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

------------------------INGREDIENTS-----------------------------
1 ea Head cabbage (about 1.1/2 1 t Caraway seeds
-lbs) 1/4 t Pepper
2 md Onions, diced 4 ea Strips thickly sliced bacon

-------------------------DIRECTIONS------------------------------
2 T Margarine 1/2 t Salt
1 lb Venison steak in 1" cubes 1/2 c Rhine Wine

Remove wilted leaves from cabbage and core. Simmer in large pot for 12
minutes. Remove and gently pull off 10 leaves and set aside. Chop
remaining cabbage. Lightly brown meat and onions in hot skillet. Add
caraway seeds, salt, pepper and wine. Cover and simmer for two hours
or until tender. Stir in chopped cabbage and simmer for another 30
minutes. Grease large casserole dish and line with half the cabbage
leaves. Spoon in the meat mixture and cover with remaining cabbage
leaves. Arrange bacon strips on top. Bake, covered in 350 degree oven
for one hour. Make cover of aluminum foil if your dish does not have
a cover

Submitted By EARL SHELSBY On 11-20-94

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