Venison barbeque sauce
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Recipe by: michaut
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Main Ingredients:
1 bottle teriyaki sauce
3 tbsp. ginger, finely chopped
3 tbsp. butter
2 tbsp. meat tenderizer or 3/4 c.
fresh pineapple, or papaya, crushed
1/4 c. sesame seeds
3 cloves crushed garlic
Cooking Preparation of the Recipe:
Heat sauce to a boil in a pan or in microwave. Cool to lukewarm and soak steaks, shish kabobs, or wild fowl in mixture 45 minutes or more then remove to grill. Use left over sauce to baste cooking meat.
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