Venison cheese ball soup

"Ideas for dinner - Discover how to cook this recipe free. Ideas for dinner to cook a healthy recipe. Delicious idea for dinner. Cooking tips and food recipe. Easy and free recipe!"
Recipe by: rizlaine

Rate this recipe (5 votes)

801 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb ground venison
1 tb margarine
1 md onion, chopped
1 clove garlic, minced
1 (28 ounce) can whole
-tomatoes, mash; ed
18 oz of tomato juice
1 (15 ounce) can tomato sauce
1 (15 ounce) can pinto beans
1 tb worcestershire sauce
1 ts basil
1 ds pepper
2 eggs
1/2 c grated parmesan cheese
1/2 ts thyme leaves
1/2 c finely rolled saltine
-cracker crumb; s
4 c shredded cabbage

Brown meat in margarine and set aside to cool. Place onion, garlic,
tomatoes, tomato juice, tomato sauce, beans, Worcestershire, basil and
pepper in large covered kettle. Bring to a boil, cover and simmer for 30
minutes. Combine eggs, Parmesan, thyme, crackers and browned venison. Mix
well. Shape into 1-inch balls. When soup has simmered for 30 minutes,
stir in cabbage and drop in venison cheese balls. Cover and simmer for
another 30 minutes

From The Budget December 4 th 1991

Posted By Sylvia Mease. Courtesy of Fred Peters.

,N0^00000
,N0^00000
,N0^00000
NYC Nutrilink: N0^00000
-----