Venison meat loaf

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Recipe by: wielfried

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3/4 lb venison, ground
1/4 lb sausage, ground
1 egg
2 tb parsley, chopped
1 tb butter, softened
1 tb bread crumbs
1 ts lemon juice
1 ts salt
1/4 ts pepper
1 tb onion flakes, dried
1 c water
1/2 pk lipton's onion soup mix

Combine all ingredients except the Onion Soup Mix and the cup of water and
shape into a loaf. Place in a lightly greased pan.

Bake 1 hour # 350-degrees. Baste every 10 minutes with a combination of 1
cup water and 1/2 package dried onion soup mix.

Nutritional Information per serving: xx calories, xx gm protein, xx gm
carbohydrate, xx gm fat, x% Calories from fat, x mg chol, xx mg sodium, x
g dietary fiber

Posted on GEnie Food Wine RT Jun 10, 1993 by COOKIE-LADY [Cookie]

MM by MMCONV and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT
Cookbook echo moderator at net/node 004/005

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