Venison sausage (sausage making cookbook)
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Recipe by: apollinarius
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 lb Coarse Ground Venison 1 ts Coriander
1 lb Fine ground bacon 1 1/2 ts Mustard Seed
1 tb Salt 6 Cloves pressed garlic
1 tb Sage 2 tb Black pepper
1 ts Allspice 1 c Cold water
2 tb Sugar
From : Clarence Fontish The Sausage Making Cookbook, by Jerry
Predika
Combine all ingredients, mix thoroughly and stuff into hog casings.
To cook, boil, bake or fry.
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