Venison steak with roquefort
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 lb Venison steak, cut 1 1/2 1/4 c Butter
-inches thick 1/4 c Roquefort cheese
x Salt (to taste)
x pepper (to taste)
Cream together the butter and cheese. Add salt and pepper to taste.
Trim excess fat from steak. Slash fat edge to prevent curling. Place
steak on grill rack 6 inches above hot coals. Grill 10 to 15
minutes; turn. Spread top with cheese mixture and grill 15 minutes
longer for medium steak. Serves 4.
Submitted By JEFF THOMAS On 11-21-94
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