Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb steak, cut in thin strips
2 tb oil
4 oz drained mushrooms
1 1/2 c sliced celery
1 c sliced green pepper
1/2 c sliced onion *
2 tb soy sauce
2 tb cornstarch
1/2 c water

In skillet, brown venison steak in oil. Add vegetables, soup soy sauce.
Cover, cook over low heat 20 min. or until meat is tender. Stir now then.
Blend cornstarch water then stir into meat vegetables. Cook, stirring
until thickened. Serve with hot rice. * onions can be substituted with 1
can beef or onion soup for every 1/2 cup onions

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