Venison teriyaki
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Recipe by: harko
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 lb Venison 2 tb Sugar
1/2 c Soy Sauce 1 ts Ground Ginger
1/3 c Grated Onion 1 Clove Garlic, minced
1/4 c Water
Prepare venison to serve in one of the following ways: bite size
pieces, steak, or finger steaks.
Blend all marinade ingredients thoroughly and marinate meat for 2-4
hours. Grill or broil to desire degree of doneness. Baste
occasionally with marinade. The bite-sized pieces cook quickly so
watch carefully.
From: Roy Neudecker
Submitted By HELEN PEAGRAM On 11-20-95
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