Venison the basque way
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Recipe by: idris
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 lb Venison Roast
Cloves of Garlic
Salt
Pepper
1 lg Onion, sliced
1 lg Green pepper, sliced
1 sm Can whole pimento
3 sl Bacon
With sharp-pointed knife, pierce meat several times and insert slices
of garlic. Season with salt and pepper. Smother roast with onion,
green pepper, pimento, and bacon. Add small amound of water, cover
and bake in slow oven, basting occasionally. Drippings make excellent
gravy.
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