Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

Plum Barbecue Sauce 6 Venison Steaks; *

* Venison steaks should be about 1 inch thick and weigh about 4
ozs ea.
~---------------------------------------------------------------------
~-- Prepare Plum Barbecue Sauce and set aside. Set oven control to
broil. Place venison steaks in greased broiler pan (without the rack)
and spoon 1/2 cup of the barbecue sauce evenly over the steaks.
Broil steaks with the tops about 4-inches from the heat until light
brown, about 10 minutes. Turn the venison over and spoon 1/2 cup of
the barbecue sauce evenly over them. Broil until rare to medium rare
doneness, about 5 minutes longer. Heat the remaining barbecue sauce
and serve with the steaks.

Browse by categories