Vension casserole
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Recipe by: gylfi
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 lb Ground venison or beef
1 sm Onion
1 cn Cheddar cheese soup
1 cn Cream of celery soup
Frozen french fries
Pepper
1. Dice onion and mix with ground meat and pepper to taste (use *lots*).
2. Press into the bottom of a 9x9" pan.
3. Mix together the two cans of soup - do *not* dilute with water. Spread
mixture over the meat.
4. Cover entire surface generously with frozen french fries.
5. Bake at 350 for 40 minutes or until done - fries should be golden and
crispy.
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