Vermicelli soup -1
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Recipe by: marie-heloise
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Main Ingredients:
See below ingredients and instructions of the sour recipe
Cooking Preparation of the Recipe:
Swell quarter of a pound of vermicelli in a quart of warm water, then add it to a good beef, veal, lamb, or chicken soup or broth, with quarter of a pound of sweet butter; let the soup boil for fifteen minutes after it is added.
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