Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Butter; unsalted
2 sm Onion; halved, sliced
2 ts Flour; all purpose
2 sm Potatoes; 12 oz, peeled
-diced
1 c Chicken stock
4 c Milk
1/4 ts Celery seed
1/2 ts Dry mustard; English
1/2 ts Paprika, hot; Hungarian
1 1/2 c Cheddar, sharp; grated
-salt freshly ground pepper
Croutons; optional

Melt the butter in large saucepan over medium-low heat. Add the
onion; cook 5 minutes. Sprinkle the onion with flour and stir in the
potatoes, chicken stock, milk and celery seed. Heat to boiling;
reduce the heat. Cook covered over medium-low heat 25 minutes. Stir
the mustard and paprika into the chowder. Cook, uncovered, 5 minutes.
Remove from the heat, stir in the cheese and season with salt and
pepper to taste. Serve with croutons if desired.

SERVES:6 SOURCE: _As American As Apple Pie_ by Phillip Stephen Schulz
posted by Anne MacLellan

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