Vermont cottage cheese salad
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Recipe by: salka
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 oz Orange Jello
16 oz Vermont cottage cheese
1 cn Crushed pineapple (1 lb 4 oz
1 cn Mandarin orange segments (1
1/2 pt Whipping cream, whipped
Combine Jello with cottage cheese, fold in remaining ingredients.
From The Taste of Vermont, Vermont Agricultural Enterprises, Inc.
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