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Recipe by: irena
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See below ingredients and instructions of the recipe
2/3 c Sugar
1 ts Dry mustard
1 ts Paprikw
1/4 ts Salt
1 ts Celery seed
1/3 c Honey
5 tb Vinegar
1 tb Lemon juice
1 c Salad oil
Combine all ingredients in a blender, adding oil last and pouring in
slowly while other ingredients are blending. Blend until smooth.
Serve over cottage cheese and fruit. From The Taste of Vermont,
Vermont Agricultural Enterprises, Inc.
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