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Recipe by: irena
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See below ingredients and instructions of the recipe
2/3 c Sugar
1 ts Dry mustard
1 ts Paprikw
1/4 ts Salt
1 ts Celery seed
1/3 c Honey
5 tb Vinegar
1 tb Lemon juice
1 c Salad oil
Combine all ingredients in a blender, adding oil last and pouring in
slowly while other ingredients are blending. Blend until smooth.
Serve over cottage cheese and fruit. From The Taste of Vermont,
Vermont Agricultural Enterprises, Inc.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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