Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c All-purpose flour
1/4 c White sugar
1 c Salted butter -- chilled
And cut
Into pieces
1/4 c Chilled pure maple syrup
2 tb Ice water -- (2 to 5)
Filling:
2 tb White sugar
2 tb Brown sugar
4 ts Ground cinnamon
Topping:7F
1/2 c Pure maple syrup

Pastry: Mix flour and sugar in medium bowl using electric mixer on
medium speed. Add butter and mix until dough form resembles large
crumbs. Add chilled maple syrup and 2 tablespoons ice water. Mix on
low speed until dough can form a ball. Do not overmix. Form dough
into 2 disks. Wrap in plastic wrap and chill 2 hours. Filling:
Preheat oven to 325. Mix together sugar and cinnamon. On floured
surface, roll dough disk into rectangle about 10 inch wide and 15
inch long, about 1/8 inch thick. Sprinkle dough with half
cinnamon-sugar filling. Starting with smaller side, roll dough into
cylinder. Dampen seam with water and press to seal and repeat with
other dough disk. Wrap each in plastic and chill 1 hour. With sharp
knife, cut into 1/4 inch slices and place on ungreased baking sheet,
about 1 inch apart. Brush tops with maple syrup. Bake about 20
minutes or until light golden brown. Transfer to cool surface. Recipe
By : DESSERT SHOW #DS3064 Pastry:

Date: 09/26/96

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