Vermont sponge cake
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Recipe by: terepo
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 Eggs, separated
3/4 c Cold Water
1 1/4 c Sugar
1 ts Vanilla
1 3/4 c Flour
1/4 ts Salt
2 ts Baking Powder
1/2 ts Cream of Tartar
Beat the egg yokes and cold water until light. Add sugar and vanilla,
beat for 7 minutes. Mix flour, salt, and baking powder. Add to the
first mixture. Beat egg whites and cream of tartar until stiff peaks
form. Fold into batter. Pour in a 9-inch tube angel food pan or bundt
pan. Bake in a preheated 325F oven for 50 minutes.
Source: "The Yankee Kitchen" 02-16-93 (#5) [Alberta]
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