Vermont sweet sour dressing
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Recipe by: aubineau
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 Eggs 1 ts Garlic Powder
1 tb Sugar 1 qt Salad Oil
1 tb Salt 1 c White Vinegar
1 tb Pepper 1 pt Maple Syrup
1 ts Celery Salt
In a blender on high speed, beat eggs, add spices and drizzle in 2-3
oz of the oil until thickened. Add remaining oil and vinegar
alternately. Beat beeat in the syrup. Keep refregated. Makes 7 cups.
Source: "The Yankee Kitchen" 03-19-93 (#5) [Jill]
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