Very light sauce
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Recipe by: suhana
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/2 c Mayonnaise
1 Egg, separated
1/4 c Clam broth
1 tb Lemon juice
Mix all ingredients except egg white together. Heat just until hot
through. Beat egg white until stiff and glossy but not dry. Fold into
warm sauce. Serve at once. *** Dental floss is handy for tying rolled
fillets and also for trussing poultry.
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