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Recipe by: michem
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See below ingredients and instructions of the recipe
10 oz Bag spinach, washed and
-stems removed
1/2 Red cabbage, finely shredded
-(about 4 cups)
1 c Sliced fennel (anise)
1/3 c Raisins
1/3 c Pumpkin seeds
1/3 c Salted seeded sunflower
-seeds
1/3 c Vegetable oil
1/4 c Cider vinegar
1/4 c Liquid honey
1 tb Poppy seeds
1 ts Dijon mustard and 1 tsp salt
-(optional)
1/4 ts Pepper
Prep time: 25 minutes
In large bowl, combine the spinach, cabbage and seeds. In glass
measure, whisk together the oil, vinegar, honey, poppy seeds,
mustard, salt and pepper. (Dressing can be prepared and stored in
the fridge for up to one week in advance) Just prior to serving,
whisk dressing again and add to salad. Toss well to coat.
Origin: Homemaker's Nov/Dec 1994. Shared by: Sharon Stevens, July/95.
English celebrity chef also known as The Naked Chef. BBC food television shows.

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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