Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 lb Medium-sized sweet onions, -stems removed
-preferably Vidalia, sliced 3 1/4 c Bottles Gewurztraminer wine
3 c Sugar 2 c Water
4 Inch sprigs fresh rosemary,

Recipe from Mauro Canaglia, Ritz-Carlton Buckhead, Atlanta. Yields 2
quarts

Method: Heat onion and 1 tablespoon water over low heat in a heavy
saucepan. Cook, covered, until transparent. Remove lid and add sugar.
Cook over medium heat until onions just begin to turn golden. Add 1
bottle of wine and reduce liquid by half. Add rosemary and puree
mixture in a blender. Add second bottle of wine. Cool mixture, then
place in an ice-cream machine and freeze according to manufacturer's
directions. Sorbet can also be frozen in the freezer.

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