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Recipe by: devanna
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See below ingredients and instructions of the recipe
1 c Saltine cracker crumbs 5 tb Butter, melted
2 1/2 c Onions,vidalia, sliced 2 tb Oil
2 ea Eggs 3/4 c Milk
salt and pepper to taste 1/4 c. cheddar cheese, grated
Combine crumbs and butter and press into an 8 inch pan. Bake eight
minutes at 350 degrees. Saute onions in oil until tender and put into
shell. Mix remaining ingredients except cheese and pour over onions.
Top with extra cheese and bake at 350 degrees for 45 minutes Shared
by: Bill Jernigan, June/94.
Submitted By SHARON STEVENS On 05-06-95
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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