Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 lb Chicken pieces 2/3 c Fresh bread crumbs
1 ts Salt 3/4 c Lard or butter
2 Eggs 1 c Parsley leaves
3 tb Milk 1 Lemon, cut into wedges
1/4 c Flour

Rub chicken pieces well with salt. Beat eggs with milk in flat dish.
Coat chicken first in flour, then in egg mixture. Finally, coat with
bread crumbs, pressing crumbs on well. heat lard and fry chicken, a
few at a time, turning to brown evenly, about 7 minutes. Drain on
paper towels. Fry parsley leaves in small bunches until crisp.
Arrange chicken on warm serving dish. Garnish with fried parsley and
lemon wedges.

Creative Cooking: Poultry Entered by Carolyn Shaw 1/95
Submitted By CAROLYN SHAW On 03-30-95

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