Viennese nut torte
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Recipe by: demitrius
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
7 Eggs -- separated
2/3 c Sugar
5 oz Bittersweet chocolate --
Grated
1/2 ts Cinnamon
1 1/2 c Nuts -- ground
Chocolate icing
Bear yolks and sugar till light. Add chocolate, cinnamon and nuts.
Fold in stiffly beaten whites. Put into a tube pan and bake 45 min
at 325F or till done.
Recipe By : My files
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