Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 tb Vegetable Oil 1 1/2 c Shallots; chopped
1 1/2 lb Ground Pork 1/2 ts Black Pepper
1 1/2 tb Sugar 5 lg Tomatoes; seeded and chopped
4 1/2 tb Vietnamese Style Fish Sauce 1/4 c Tomato Paste
1 1/2 tb Lime Juice 1 1/2 c Chicken Stock
2 Serrano Chiles; seeded and Coriander Leaves
-chopped Hot Steamed Rice
1/4 c Garlic; chopped

Pour oil into a saucepan and place over high heat. Add pork and saute
until lightly browned, about 5 minutes, breaking up lumps. Add sugar,
1 1/2 tb fish sauce, the lime juice and chiles. Cook 1 minute. Set
aside in a bowl.

Put garlic, shallots, pepper and more oil if needed into the
saucepan; fry over medium heat until fragrant. Add tomato and cook
until reduced to a slightly lumpy sauce, about 5 minutes. Add pork,
tomato paste, remaining fish sauce and chicken stock; simmer 10
minutes. Garnish with coriander. Serve over hot steamed rice.

Source: San Francisco Chronicle Typed by Katherine Smith Kook-Net: The
Shadow Zone IV - Stinson Beach, CA

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