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Recipe by: jilsey
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See below ingredients and instructions of the recipe
1/2 c Balsamic vinegar
2 tb Lemon juice
2 ts Honey
1 tb Dijon mustard
2 tb Oil
1 Clove garlic
1 c Water
Salt pepper to taste
In a covered jar combine all ingredients and shake well. Refrigerate
until needed. Serve on mixed salad greens.
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