Vinaigrette sauce i
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Recipe by: laelia
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
12 ea shallots, chopped
1 ea egg yolk
2 ea garlic clove
1 tb parsley, chopped
1 ea pickle, sweet, small
1 ea bay leaf
1 tb mustard
1 ea thyme, sprig
1 tb vinegar
1 salt pepper to taste
Chop all seasoning very fine. Add tablespoon of mustard. Add vinegar, salt
and pepper to well-beaten egg yolk. Beat well again. Combine all
ingredients, beat well, and serve with cold speckled Trout poached in
beer/water mixture... Start with smoking trout for 1 hour, then finish by
poaching in beer/water mix. Tried in 1979 - Excellent Source: FISHES AND
FISHING IN LOUISIANA, Published 1933 Recipe date: 01/17/33
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