Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

1 lettuce leaves or
1 bok choy
1 malt vinegar
1 gingerroot,peeled diced
1 garlic cloves
1 hot peppers,habaneros or
-thai bird,peppers
1 sea salt
1 black peppercorns

Pack a quart jar with lettuce. Add enough vinegar to moisten. Add
spices. After putting on the lid, shake to ensure all the lettuce is
dampened with vinegar. After an hour or two the lettuce will start to
wilt and compact. Add more lettuce in small batches until the jar
remains full. The vinegar will extract moisture from the lettuce and
should be sufficient to cover the greens. Otherwise add more vinegar.

Let stand at least 3 days for the spices to infuse the vinegar and the
lettuce. Shake the jar daily.

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