Vinete (eggplant)
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Recipe by: lorea
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 x Eggplant
1 x Onion, medium, grated
1 ts Lemon juice
1/4 c Vegetable oil
1 x Salt (to taste)
Broil eggplant on all sides until well cooked. Scrape off skin and
mash well with a wooden spoon. Add salt to taste. Mix grated onion
with 1 teaspoon of the oil and add to eggplant. Add remaining oil to
eggplant slowly, stirring constantly. Add lemon juice and serve as an
appetizer on crackers or bread.
Submitted By MARK MIKLAS On 07-11-95
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