Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Side of salmon, skin on
2 lb Kosher salt
1 lb Granulated sugar
2 bn Tarragon, chopped
1 bn Chervil
2 c Chopped chives
1 l Absolut vodka
1/2 Box brown sugar
For the salad:
4 Radishes, diced
1/2 Red onion, diced
1 bn Beet tops
1 bn Chervil
2 tb Olive oil
Juice of 1 lemon
Salt and pepper

To make the salmon mix all ingredients, except for the salmon, and
place on top of the salmon in a deep casserole dish. Cover with
plastic wrap and place in another casserole with 10 pounds of weight
on top of the fish. Let sit in the refrigerator 4 to 5 days, then
remove weight. Scrape off sugar mixture and slice thin to serve.

Mix all salad ingredients together in a bowl. Top with salmon. Unused
salmon can be wrapped tightly on the skin for up to 1 week.

QUENCH SHOW #Q1A03

(Courtesy JUdson Grill)

For the salmon:

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