Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

1 lb beef marrow bones
2 qt ,water
1 onion,cubed 1/2
1 carrot,sliced
2 celery ribs,w/leaves sliced
1 turnip,peeled cubed 1/2
8 peppercorns,whole
2 bay leaves
4 T parsley,fresh; chopped
4 T dill,fresh,chopped
3 lb beef rump roast,boneless
1 1/2 t salt
2 garlic clove,chopped

Place the peppercorns, bay leaves, parsley, and dill into a small
cloth bag. Tie the bag closed. Put water, marrow bones,, the bag of
spices, the vegetables, salt into a large pot. Bring to a boil over
high heat, skim the foam off as it occurs. Cook for 10 minutes at a
boil, add the beef roast, boil for 3 minutes, reduce heat to low,
cover, and simmer for 3 1/2 hours. Be sure to skim occassionaly.
Remove from heat, remove the roast from the pot, slice for serving.

Browse by categories