Wagonwheel layered dip
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Recipe by: mary-claude
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
21 oz Bean Dip 1 c Sour Cream
1 c Pace Picante Sauce 4 1/2 oz Drained Sliced Olives
6 Finely Chopped Green Onions 4 oz Shredded Monterey Jack
1 c Mayonnaise - Cheese
Spread bean dip on a pie plate. Pour Pace Picante Sauce over bean
dip. Sprinkle chopped onions over mixture. Blend together mayonnaise
and sour cream. Spread over onions. Top with cheese and Pace
Picante Sauce. Sprinkle sliced olives over cheese. Makes 2-1/2 cups
dip.
From: Pace booklet.
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