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Recipe by: mary-claude
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See below ingredients and instructions of the recipe
21 oz Bean Dip 1 c Sour Cream
1 c Pace Picante Sauce 4 1/2 oz Drained Sliced Olives
6 Finely Chopped Green Onions 4 oz Shredded Monterey Jack
1 c Mayonnaise - Cheese
Spread bean dip on a pie plate. Pour Pace Picante Sauce over bean
dip. Sprinkle chopped onions over mixture. Blend together mayonnaise
and sour cream. Spread over onions. Top with cheese and Pace
Picante Sauce. Sprinkle sliced olives over cheese. Makes 2-1/2 cups
dip.
From: Pace booklet.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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