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Recipe by: blanche-capucine
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See below ingredients and instructions of the recipe
4 Stalks celery
- cut into 1/4-inch pieces
1 Red apple; cored diced
1 1/4 c Cooked diced chicken
1/2 c Chopped dates
1/2 c Roasted chopped hazelnuts
-(Oregon hazelnuts)
3/4 c Mayonnaise
4 tb Sour cream
1 ts Lemon juice
3 Drops hot pepper sauce
Salt pepper to taste
In a large bowl, combine the celery, apple, chicken, dates and
hazelnuts. Blend together the mayonnaise, sour cream, lemon juice and
hot pepper sauce. Add salt and pepper, to taste. Fold into chopped
mixture and serve on a chilled lettuce leaf.
* COOKFDN brings you this recipe with permission from: * Oregon
Hazelnut Industry and The Hazelnut Marketing Board
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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