Walking tostada
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Recipe by: nymphadore
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 cn Refried beans (31 oz.) 1 Jar Mild taco sauce
2 Ripe avocados, chopped 4 oz To 8 oz Hot picante sauce
2 To 3 Ripe tomatoes, chopped 1 c Coarsely grated Colby cheese
2 cn Pitted ripe olives, drained 1 c Coarsely grated Monterey
-and sliced -Jack cheese
5 Scallions, chopped
Spread the beans evenly on a large round platter. Layer with the
remaining items in the order given. Serve with tostadas or nacho
chips.
SOURCE:* Yankee Magazine, January 1944 POSTED BY: Jim Bodle 1/94
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