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Recipe by: exemire
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See below ingredients
1 c Walnuts, ground or finely chopped
2 c Grated "German's sweet" or bittersweet chocolate
1 1/2 c Sifted confectioner's sugar
4 tb Rum
Cocoa powder
Combine nuts, sugar, and chocolate. Moisten with rum to form a
stiff dough. Form into small balls and roll in cocoa to coat. This
recipe is not only simple, it's flexible. It can be made with other
kinds of liquor (amaretto, sherry, and Southern Comfort work well),
nuts (almonds or pecans, for instance) and coatings (ground nuts,
finely grated coconut, etc.) and always comes out tasting great.
Adding small chunks of nut for texture is also effective.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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