Walnut cream sauce
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Recipe by: brenda
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 1/2 c Walnuts; toasted
1 Cl Garlic; quartered
2 tb Fresh parsley; chopped
1 tb Fresh marjoram; chopped
Or 1/2 teaspoon dried marjor
3 tb Olive oil
1/2 c Milk; (or more)
1 c Ricotta cheese
1/8 ts Cayenne pepper
Recipe by: Rodale's Basic Natural Foods Cookbook In a blender chop
nuts, garlic, and herbs together. Add oil and blend unti
incorporated, then add milk, cheese and cayenne and process again
until smooth. (Thin with additional milk if too thick) Toss with hot
pasta.
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