Walnut sauce from garlic country
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Recipe by: titsiana
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
12 oz Egg tagliarini
2 c Walnut meats
3 Cloves fresh garlic
1/4 c Butter
1/4 c Olive oil
1/2 c Grated Parmesan cheese
Cook tagliarini as directed for about 9 minutes or until al dente.
While tagliarini is cooking, mix walnut meats in blender with enough
hot tagliarini water to make a paste. Add garlic, butter, olive oil
and Parmesan cheese; blend, adding enough hot water to form desired
consistency. Pour sauce over drained tagliarini; toss until well
coated and serve hot. Sprinkle on additional Parmesan cheese if
desired.
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