Walnut sauce from garlic country

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Recipe by: titsiana

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

12 oz Egg tagliarini
2 c Walnut meats
3 Cloves fresh garlic
1/4 c Butter
1/4 c Olive oil
1/2 c Grated Parmesan cheese

Cook tagliarini as directed for about 9 minutes or until al dente.
While tagliarini is cooking, mix walnut meats in blender with enough
hot tagliarini water to make a paste. Add garlic, butter, olive oil
and Parmesan cheese; blend, adding enough hot water to form desired
consistency. Pour sauce over drained tagliarini; toss until well
coated and serve hot. Sprinkle on additional Parmesan cheese if
desired.