Walnut stuffed baby red potatoes
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Recipe by: kado
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
24 Baby red potatoes 24 Walnut halves, toasted
3/4 c Sour cream 24 Fresh dill sprigs
Cook potatoes in boiling water for 8 to 12 minutes until just tender.
Drain and cool. Slice off the bottom end of each potato so it sits
upright and slice off a third of the top. (If potaotes are medium
small cut them in half and use both halves) With a melon baller,
scoop out the potato and fill with a dollop of sour cream. Top with
walnut halves and tuck in a sprig of dill.
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