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Recipe by: gutemberg
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See below ingredients and instructions of the recipe
2 lb Coarse ground beef 1 ts Paprika
2 Onions -- sliced 1 ts Dry mustard
2 Cloves Garlic -- minced 1 lg Can solid pack tomatoes
1/2 c Chopped celery Salt to taste
1 ts Chili powder, or to taste 2 lb Dry pink beans
For a spicier chili, add a pinch of the following: coriander,
tumeric, chili seeds, fennel, cloves, cinnamon, dry ginger, small
yellow Mexican chili pepper.
Soak beans overnight in cold water. Drain. Add water to cover 2" over
beans and simmer with onions until tender (about 4 hours). Meanwhile,
prepare sauce by browning meat and minced garlic in oil. Add
remaining ingredients and simmer 1 hour. When beans are tender, add
sauce and simmer 1/2 hour more. Serves 6-8.
Source: Disney World Magazine, March 95. Originally printed 15 years
ago in a cookbook for Cast Members called "Minnie's Morsels". Typed
for you by Marjorie Scofield 3/19/95
Recipe By : Walt Disney
From: Marjorie Scofield Date: 03-26-95 (159) Fido:
Cooking
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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