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Recipe by: arabia
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See below ingredients and instructions of the recipe
1 c Tomato ketchup
1/2 c Cider vinegar
1 ts Sugar
1 ts Chili powder
1/8 ts Salt
1 1/2 c Water
3 Stalks celery -- chopped
3 Bay leaves
1 Clove garlic
2 tb Chopped onion
4 tb Butter
4 tb Worcestershire sauce
1 ts Paprika
1 ds Black pepper
Combine all the ingredients and bring to a boil. Simmer about 15
minutes. Remove from the heat and strain.
(note - the celery pieces that you strain out from the sauce are
among the most delicious things I have ever tasted - really
wonderful. In fact, I sometimes made the sauce just to have some of
the yummy celery. - Bruce)
Recipe By : Walter Jetton
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

English celebrity chef also known as The Naked Chef. BBC food television shows.
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