Wanchese crab cakes
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Recipe by: sefiane
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
-JUDI M. PHELPS
1 lb Crabmeat; flaked
3/4 c Cracker crumbs
1 lg Egg; beaten
2 tb Onion; minced
2 tb Mayonnaise
1 tb Worcestershire sauce
1 tb Mustard; prepared
3/4 ts Hot pepper sauce
1 ts ;salt
1/2 ts Black pepper; ground fresh
Cracker crumbs; for dredging
Peanut oil; for frying cakes
In a medium bowl, mix together with fork the first 10 ingredients.
Form mixture into 3-inch patties; roll in cracker crumbs.
In a skillet or deep fat fryer, heat oil to 375 degrees F; fry patties
until golden brown, about 2 minutes on each side. Drain on paper
towels and serve immediately with sauce of choice. Makes 3 servings.
Source: Blue Crab, a Cookbooklet.
Shared and MM by Judi M. Phelps. jphelps#shell.portal.com,
juphelps#delphi.com, or jphelps#best.com
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