Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

Surround this dip with 1/4 c Light mayonnaise
-toasted French bread, 1 ts Grated lemon rind
-crackers or an array of 2 tb Lemon juice
Crisp fresh vegetables. 1 ea Clove garlic, minced
1 ea 14oz can artichoke hearts pn Of cayenne, paprika, salt
1 c Freshly grated parmesan -and pepper
-cheese

Drain artichokes, and press any remaining moisture out of the hearts.
Saving about 1 tbsp of the parmesan cheese, combine the rest with
artichokes, mayonnaise, lemon rind and juice and blend in a food
processor until very smooth.. about 2-3 minutes. Add remaining
garlic and spices, stirring to combine. Spread in a shallow baking
dish, sprinkle the reserved parmesan cheese over top and bake in 400F
oven for about 15-20 minutes, or until edges and top are golden brown
in color. Makes about 1-1/3 cups. Origin: Adapted from Canadian
Living, May 1995. Shared by: Sharon Stevens, April/95.

Submitted By SHARON STEVENS On 05-16-95

Browse by categories