Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Asparagus pieces 1 tb Sugar
4 ea Slices bacon 1/2 ts Fresh parsley -- chopped
1 sm Red onion Salt to taste
Thinly sliced into rings and 1 md Tomato -- chopped
Separated 1 qt Mixed greens -- torn
2 tb Vinegar

Cook the asparagus until crisp-tender. Drain. In a skillet, cook bacon
until crisp. Remove to paper towel. In drippings, saute onion until
soft; stir in vinegar. sugar, parsley and salt. Stir in asparagus,
crumbled bacon and tomato. Pour mixture over mixed greens and toss.
Serve immediately. Yield: 4 servings.

Microwave: In 1-qt. dish, microwave asparagus on high 3-5 minutes or
until crisp-tender. Drain. Microwave bacon on high until crisp, about
3-5 minutes. Remove bacon. Microwave onion in bacon drippings 2-3
minutes or until soft. Stir in vinegar, sugar, parsley and salt. Stir
in asparagus, crumbled bacon and tomato. Toss with mixed greens in
salad bowl

Recipe By : Country Woman

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