Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

BARB DAY - GWHP32A-----
1 lb Flank steak
6 c Mixed greens -- torn
1/2 c Red wine vinegar
1 tb Olive oil
2 Garlic cloves -- crushed
1 md Onion -- cut into thin
Wedges
2 ts Basil; dried -- crushed
1 md Red bell pepper
1 ts Sugar
Cut into strips
1/2 ts Salt

Preparation time: 25 minutes Cut beef steak lengthwise into 3 1/8"
thick strips, slicing across the grain. Combine vinegar, garlic,
basil, sugar, and salt; reserve. Place salad greens in serving bowl.
Heat oil in large nonstick skillet over medium-high heat. Stir-fry
beef strips (1/2 at a time), 1 to 2 minutes. Remove with slotted
spoon and keep warm. Add onion and bell pepper to the sillet,
stir-fry 2 to 3 minutes or until tender-crisp. Return beef to
skillet with reserved dressing; heat through. Spoon beef mixture and
hot dressing over salad greens. Toss and serve immediately. Season
with pepper if desired. Serving suggestion: Warm dinner rolls
Source: Beef Industry Council

Recipe By :

Browse by categories