Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

8 oz Green Le Puy lentils 1/4 c Balsamic vinegar
2 Celery stalks 1/3 c Olive oil
-- thinly sliced 1 ts Dijon mustard (optional)
1/2 Red bell pepper; chopped 1/2 ts Salt
2 Scallions; sliced Freshly ground black pepper
2 Garlic cloves; minced -- to taste
2 tb Chopped fresh parsley 1/4 c Chopped toasted walnuts

Boil lentils until just cooked, but not mushy. Drain lentils and
place in a large mixing bowl to cool slightly.

In a bowl, combine all remaining ingredients, stirring to mix well.
Pour mixture over warm lentils and stir gently to combine thoroughly.

Serve warm with crusty bread. Can also be served chilled! (But then

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