Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Strawberries; fresh 1 c Blueberries; fresh
1/2 c Water Ice cream; vanilla
1 c Raspberries; fresh 1/2 c Sugar
2 oz Butter

In a large saucepan, bring the sugar and water to a boil. Simmer for
10 minutes. Add the strawberries and blueberries to the pan and cook
for 2 minutes. At the last minute, add the mixed raspberries and
butter to the saucepan with the other ingredients.

Heat just until butter melts. Spoon the mixture onto a flat plate
and serve with a scoop or ice cream in the center.

Source: Great Chefs of San Francisco, Avon Books, 1984 Chef: Jeremiah
Tower, Santa Fe Bar and Grill, Berkeley, CA

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