Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 lb lean, smoked bacon
3 lb red or white "creamer"
: potatoes
1/2 c finely chopped red onions,
: rinsed in ice w
1/3 c chopped fresh herbs such as
: parsley, chive
: Mustard-Beer Vinaigrette
: (recipe follows)
: Salt and freshly ground
: pepper
: Garnish--
: Sieved hard boiled eggs, if
: desired

Cook the bacon until crisp and drain on paper towels. Chop coarsely
and reserve. Reserve 1 tablespoon of rendered bacon fat for
vinaigrette if desired.

Cook the potatoes in lightly salted water until tender but not mushy.
Drain, cool slightly, and slice unpeeled into thick rounds. While the
potatoes are still warm, gently mix them with the reserved bacon,
onions, herbs and vinaigrette. Correct seasoning and serve warm or at
room temperature.

Yield: 6 to 8 serving

Recipe By : COOKING RIGHT SHOW #CR9636

Date: Mon, 30 Sep 1996 05:11:40
~0400 (

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