Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 tb Balsamic vinegar
ts Ground cumin
1/2 ts Ground corriander
Salt and pepper
1 lb Chicken breast
2 tb Oil
2 ts Sesame oil
3 tb Peanut or veg. oil
1/3 c Scallions; thinly sliced
3 c Lettuce
1/2 c Radishes; sliced

To make chicken salad combine cumin, corriander salt and pepper in small
bowl. Flatten chicken. Sprinkle with spices and rub in. Cook chicken in
oil for 6 minutes on each side. Remove. To make dressing, add vinegar, oils
and scallions to skillet drippings and cook for 1 minute. Spread lettuce on
large platter. Slice chicken into 1/2 inch strips and lay on top lettuce.
Scatter radishes over salad. Pour warm dressing over it and serve.

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