Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Loaf Italian Bread (16 inch)
1/4 c Butter (1/2 stick)
1/2 ts Crushed garlic
12 oz Mushrooms, thickly sliced
3 oz Shiitake or Portabello
-mushrooms, stems discarded
-and thinly sliced, about
-1 1/2 c.
1/2 ts Salt
1/4 ts Ground black pepper
2 Jars (7 oz. each) roasted
-red peppers, drained and
-patted dry
8 oz Thinly sliced Swiss cheese

Preheat oven to 350 degrees.

Cut bread in half horizontally. Hollow out bottom half of loaf,
leaving 1/2 inch thick shell. In a large skillet, melt butter; add
garlic; cook and stir until slightly softened, about 1 min. Add both
mushrooms, salt and black pepper; cook, stirring occassionally, until
mushrooms softened and liquid has evaporated, about 5 mins; set
aside. Arrange roasted red peppers in the bread shell. Cut Swiss
cheese to fit into the shell; place 1/2 of the cheese over the
peppers. Top with reserved mushroom mixture, remaining cheese and the
top of the bread. Place on baking sheet, cover loosely with foil
tent, bake until cheese melts, about 5 mins. Cut into serving pieces,
serve with knife and fork.

Browse by categories