Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 1/2 qt Red bell peppers -- chopped
5 c Thinly sliced green onions
3 tb Minced garlic
1/3 c Olive oil
8 qt Tomatoes -- seeded and
Diced
1 2/3 c Grated parmesan cheese
1 c Black pepper
2 1/2 ts Cayenne pepper
3 lb Cooked pasta -- penne

Saut? peppers, onions and garlic in oil in a large skillet over
medium high heat until vegetables are tender-crisp. Stir in tomatoes;
cook over high heat until sauce thickens, 10-15 minutes. Stir in
remaining ingredients except pasta. Serve.

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From taillon#access.mountain.net Mon Jul 22 14:05:25
1996 More Taste of Home

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